Blog entry | Sep 26 2017

What makes gelatin snacks jiggle? How does the chocolate in my chocolate milk not sink to the bottom?

Blog entry | Jul 21 2015

ice-cream-ingredientsJuly may be “National Ice Cream Month,” but in my house, ever

Blog entry | Aug 27 2014

The food fear-mongers are at it again, and carrageenan is the lates

Blog entry | Mar 31 2014

Lately, there has been a lot of discussion in the media about carrageenan in food.

Article | Feb 24 2014

What is carrageenan and why is it used in food?